[Alameda] Vegetarian Paella Class BYOB

shutterstock_116123515 (1).jpg
shutterstock_116123515 (1).jpg

[Alameda] Vegetarian Paella Class BYOB

from 65.00

Paella is an internationally-known rice dish from Spain. The name derives from the Old French word paelle for pan.  It originated in the fields of a region called Valencia on the eastern coast of Spain. With a tradition that dates back well over a century, the Valencian rice dish Paella is revered for its fragrant balance of saffron, olive oil, and fresh meats or veggies.

Pick up your favorite bottle of wine and join lifelong Spanish chef Patricia Gonzalez for a from-scratch paella lesson. Depending on your taste, you’ll use various vegetables, before sitting down to a hearty feast of your creations.
 

  • Learn how to balance spices and draw on the natural flavors of fresh ingredients
  • Bring along wine or beer to enjoy with your lesson
Quantity:
Quantity:
BOOK A CLASS

WHEN : Oct 30 Fri 2015, 6:30pm-8:30pm

WHERE : Alameda, CA 94501, details to be included in confirmation

SIZE OF CLASS : 4

LEVEL OF CLASS : All Levels

TYPE OF CLASS : Public

Patricia González Chef & Food Enthusiast

Patricia González

Chef & Food Enthusiast