[Mountain View] Sourdough Bread Boot Camp

shutterstock_186976760 (2).jpg
shutterstock_186976760 (2).jpg

[Mountain View] Sourdough Bread Boot Camp

from 150.00

A true sourdough loaf contains only flour, salt and water, and undergoes a long ferment. People baked this way—using wild yeast present in the flour, air and on us—for six thousand years until the introduction of commercial yeast two hundred years ago. While commercial yeast does result in more consistent loaves, they have less flavor and nutrition.

Invest half a day to learn a life-long skill—real bread baking. I have space for only three students in this hands-on, intensive class and teach it only once a month. Expect the workshop to last up to four hours. You will need to bring a bowl and dish towel to transport home your shaped loaf, which you will proof and bake at home.

What students get:

  • Hands-on instruction-you will go through the many various stages of sourdough bread making
  • A shaped loaf of dough to take home, proof and bake
  • Written instructions to follow at home
  • A mature sourdough starter
  • Vegetarian snacks including sourdough bread, other cultured foods and Kombucha


What you’ll learn:

  • The method, from feeding a sourdough starter to baking your loaves
  • How the dough should look, smell and taste at various stages in its development
  • What equipment and ingredients you need
  • Book and recipe recommendations
  • Your questions answered in a small class of 3 students maximum
Quantity:
Quantity:
BOOK A CLASS

WHEN: Oct 24 Sat 2015 10am-2pm

WHERE: Mountain View, CA 94040, details to be included in confirmation

SIZE OF CLASS : 3

LEVEL OF CLASS : Beginner

TYPE OF CLASS : Public

Anne Marie Bonneau Fermentation Enthusiast

Anne Marie Bonneau

Fermentation Enthusiast