[San Mateo] North & South Indian Combo

Madras Curry.jpg
Madras Curry.jpg
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[San Mateo] North & South Indian Combo

from 69.00

We have an exciting North & South Indian Combo menu this time. There are not many classes teaching Indian non-veg dishes. So we have added a non-veg dish this time!

  • Peas Pulav :  Pilaf or Pulav isa dish made of aromatic basmati rice, fresh green peas and exotic spices.

  • Paneer Burji: A side dish made of scrambled paneer aka cottage cheese and medley of onion, tomato, bell pepper and flavorful spices.

  • Madras Chicken Curry:  Chicken curry prepared using madras curry powder. A South Indian style of cooking chicken. It's a South Indian regional specialty which is simple and easy to make beginners chicken dish made with simple herbs and spices

  • Plain Whole Wheat Paratha:  Whole wheat Indian flat-bread, a staple food of North India.  Parathas can be made plain or with different vegetable fillings.

  • Cucumber Raita:  A yogurt sauce made with raw cucumber and infused with spices.  This is used as a cooling condiment to balance out the spicy food.

 

Quantity:
BOOK A CLASS

WHEN : Mar 20 Sun 2016 3:30pm-6:30pm

WHERE : San Mateo, CA 94402, details to be included in confirmation

SIZE OF CLASS : 10

LEVEL OF CLASS : Beginner

TYPE OF CLASS : Public

Veena Narayanan Chef & Food Enthusiast

Veena Narayanan

Chef & Food Enthusiast