[SF] Chutney Madness

shutterstock_36646177.jpg
shutterstock_36646177.jpg

[SF] Chutney Madness

from 55.00

Tickle your taste buds with Chutney!

Chutney is a family of condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit. The word "chutney" derives from the Sanskrit word catni, meaning to lick. Chutneys can be made from almost any combination of vegetables, fruits, herbs and spices. Vinegarcitrustamarind, or lemon juice may be added as natural preservatives, or fermentation in the presence of salt may be used to create acid. Spices commonly used in Chutneys include fenugreek, coriander, cumin and asafoetida (hing).

In this class, we will learn how to make Tamarind Chutney, Green Mint Chutney and Spiced Fruit Chutney. 

  •  What is Chutney ? Definition of original Chutney of India
  • Understanding the spices used 
  • Hands-on lesson to make your own Chutney, with all ingredients provided
  • Tasting and pairing Chutney
  • Tips and recipe ideas for the Chutneys
Quantity:
COMING SOON

WHEN : To be confirmed

WHERE : San Francisco, CA 94107, 11min walk from SF Caltrain, details to be included in confirmation

SIZE OF CLASS : 15

LEVEL OF CLASS : Beginner

TYPE OF CLASS : Public

Vinita Chopra Jacinto Chef & Food Enthusiast

Vinita Chopra Jacinto

Chef & Food Enthusiast