My mother used to prepare meals for a family of eight. She is a creative chef who improvises dishes with whatever ingredients left in the fridge. She taught me that cooking can be a creative art and that feeding others can bring great joy.
My older sister inherited the talent most and became a professional chef herself specializing in Korean, Japanese and fusion Asian dishes. Though I didn't pursue my career as a chef, I enjoy cooking home and people love my dishes.
- Cooking and enjoying Korean dishes well over 30 years
- Previously a business consultant and currently an entrepreneur