Miggi Demeyer

I was born in Taiwan, formally trained as a dancer, and is a long-time food and wine enthusiast. In 2004 I moved to the San Francisco area and focused on expanding her food and wine knowledge and experience. Graduating with highest honor in Culinary Arts from California Culinary Academy (Le Cordon Bleu Program) in 2008 and receiving my Court of Master Sommelier certificate in 2013, I am an active lecturer, teacher, and writes for several Chinese-language culinary magazines on food and wine. My first book, "Entertaining Around the World with Miggi", published in Taiwan in 2012, introduces a wide range of cuisines, basic wine knowledge, western cooking techniques, and tips for successful entertaining to a Chinese audience.

  • Court of Master Sommelier Certified Sommelier
  • California Culinary Academy, Le Cordon Bleu Program
  • Associate of Studies Degree Graduated with highest honor in Culinary Arts
  • National Restaurant Association, Safety and Sanitation Certificate
  • San Francisco Baking Institute, Mastering Sourdough Baking Certificate
  • Distinctive Taste Magazine Contributing Writer
  • Chinese Radio Station FM92.3
  • Host Every Friday Am 11:00-11:30, Food and Wine Talk Show
  • Chef, Sommelier, Wine consultant at Miggi's Kitchen
CA 94568
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